6 comments on “Recipe – Tqemali, Georgian Plum sauce

  1. It looks splendid and by the tone of your trecking food is playing a very big part what about the wine to go with it all I am sure there must be some we need educating about that wonderful part of the world

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    • Georgia is a great place for food, havn’t found a single dish I couldnt eat so far and as they have been making wine for over 2000 years there’s no shortage of a drinks choice with a meal.

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