Either end of the West African food chain
I have been checking out the local wildlife, not to look at, but to eat though, principally agouti, which is a like a huge plump rat but actually of the porcupine family and a common bush meat in West Africa. The first time I tried it there was an overpowering, rancid stench which was a tad off putting, but I later discovered that this was just the way some country folk preferred it: once killed you leave it sitting around…
