Recipe – Tqemali, Georgian Plum sauce
Tqemali is a cold accompaniment to meals when a soury tang is required (goes well with Kofte kebabs I found) and I have interpreted as best I can Mediko Gvetadze’s recipe, which she dishes up in her wonderful homestay in Kutaisi. Unlike some culinary fascists who insist on there being only one way of doing a dish she was happy to say that plums can be wholly or partially substituted with apples, red/black grapes or pomegranates and quantities can suit…
